You guys, it’s no secret I love dessert. Like, give me ALL THE SWEET THINGS, ALL THE TIME. But, it’s also no secret that I’ve got goals. Sugar and mystery ingredients aren’t exactly things I want to be putting in my body on the daily. So, you can see how this could become quite a predicament. But, for this problem, there is a beautiful, beautiful solution. Honey and almond flour…making Paleo desserts yummy since, well, I don’t know when. But, regardless of when those nectar-of-Heaven ingredients showed up on the scene, I am thankful.

So, with a little searching online, I stumbled upon a recipe for some pretty simple Baklava bars. Elle and I threw on our aprons, rolled up our sleeves and got to work…for all of about 30 minutes. You guys, this recipe is super easy and super yum. Enjoy, my friends!


Paleo Baklava Bars Recipe


*****Paleo Baklava Bars*****
1/2 cup chopped hazelnuts
1/2 chopped walnuts
1/2 cup almond meal
1/4 cup almond butter or natural peanut butter
1/4 cup honey
1/8 teaspoon salt
1.5 tablespoons coconut oil
2 tbsp coconut flour
dash cinnamon (optional)
1 tsp vanilla extract
-In a skillet or pan, lightly heat chopped nuts, almond meal, coconut oil and salt until lightly coated and toasted.
-Mix in the honey until it bubbles, then remove from heat and let it cool for 5 minutes.
-Place nut mixture in a bowl and mix in almond butter or peanut butter, extract, and coconut flour.
-Spread and flatten into an 8×8 dish to cool.
-Refrigerate or freeze for 30 minutes and slice into squares.
-Store in fridge!


Paleo Baklava Bars Recipe


PS: If you’re a 21 Day Fixer, just fill up your yellow container as a treat, grab a cup of black coffee, and call it a day. You’re welcome.

xo | Brooke


*See recipe source here.

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